Açai Berries and Cancer Prevention
The antioxidant capacity or “ORAC” value for a 4 ounce portion of açai berries is 6576, which is greater than blueberries, strawberries and red wine combined. Having high antioxidant value prevents damage from free radicals in your system caused by smoking, pollution and the metabolism of your food. Free radicals are atoms, molecules or ions … Read more