Achieving the “impossible” with cancer

There is an old Chinese proverb which says… “The person who says it cannot be done, shouldn’t interrupt the person doing it!” This couldn’t be more true with cancer and alternative medicine. Many people have such blind faith in their doctors, and the doctors have such blind faith in the system (and the pharmaceutical giants … Read more

Açai Berries and Cancer Prevention

The antioxidant capacity or “ORAC” value for a 4 ounce portion of açai berries is 6576, which is greater than blueberries, strawberries and red wine combined. Having high antioxidant value prevents damage from free radicals in your system caused by smoking, pollution and the metabolism of your food. Free radicals are atoms, molecules or ions … Read more

Are you dying to look good?

A study, published in the British Medical Journal in July 2012, evaluated the findings of 27 previous studies related to the use of sunbeds. The study found that the use of sunbeds before the age of 35 was associated with an 87% increased risk of melanoma, the most dangerous form of skin cancer. A person’s … Read more

Monosodium Glutamate

Monosodium glutamate, otherwise known as MSG, is a controversial food additive designed to enhance flavour. There are two kinds of MSG. Natural MSG, otherwise known as L-glutamic acid, is derived from a range of plant and animal-based foods found in the diet of most people. It is a harmless amino acid when it is bound … Read more

The U.S. Healthcare System is their No.1 Killer

According to data from a range of peer-reviewed medical journals, and research by Gary Null PhD, Carolyn Dean MD ND, Martin Feldman MD, Debora Rasio MD and Dorothy Smith PhD, it is apparent that by 2001, the American health care system was the number one cause of death in America! So much for Florence Nightingale’s … Read more

Kiwis can help repair DNA damage.

Kiwifruit has been quoted as being the most nutrient dense fruit out of 27 of the most commonly eaten fruits. It is particularly high in vitamin C, fibre, potassium and vitamin E. It also contains the phytochemical lutein, which may reduce the risk of cancer, heart disease and cataracts. Like açai berries, blueberries and cherries, … Read more

Berries Are High In Antioxidants

Berries are a great source of antioxidants! Anthocyanins in blackberries inhibit cancer growth and reduce the spread of cancer cells. Related PostsGenetically Modified Foods (GMOs) and Cancer Positive Psychology Wheat Belly by Dr William Davis The top things to avoid to reduce your cancer risk The top things to do to reduce your risk Dr … Read more

Almonds Reduce Lung Cancer Risk

A study, published in the International Journal of Cancer in 2008, highlighted that increasing alpha-tocopherol (a form of vitamin E) consumption to 7.73mg per day or greater resulted in a 34 to 53% reduction in lung cancer risk.  Vitamin E costs pennies a day. A handful of almonds has 26mg, and has also been shown … Read more

An Apple A Day Keeps The Doctor Away

In a recent study, an extract from apples was used in the diet of rats that were genetically pre-programmed to get the most deadly form of breast cancer, adenocarcinoma.  In the low dose group, 57% got cancer, in the medium dose group, 50% got cancer, but in the high dose group only 23% got cancer.  … Read more

Is Cancer a Modern Disease?

Only one mummy has ever been found to have cancer, despite thousands having been studied! This leads experts to believe that cancer is largely due to the modern diet and environment. Changing what you eat can hugely influence your chances of preventing cancer!

What are Supermarkets doing to our food?

Take a look at how processing our foods can even stop them from rotting.  How are we supposed to digest the food if it doesn’t even have enough enzymes in it to rot? Related PostsAlmonds and Cancer Prevention Amaranth and Cancer Prevention Chili Peppers and Cancer Prevention Blackberries – An Anti-Cancer Food Aluminium-free Deodorants Reduce … Read more