1 in 3 of us will be diagnosed with cancer, yet 85% of cancer is preventable.
Discover how… with the book, Cancer Uncensored.
Countless scientific peer-reviewed studies have shown that various substances in food can kill cancer cells and inhibit tumour growth. You need to know about these compounds, because you can add them to your diet TODAY!
For example, in 11 different studies, Curcumin in Turmeric has been shown to decrease tumour size by an average of 81% with no side effects! If you don’t like curry, you can get capsules!
In another study, an extract from apples was used in the diet of rats that were genetically pre-programmed to get the most deadly form of breast cancer, adenocarcinoma. In the low dose group, 57% got cancer, in the medium dose group, 50% got cancer, but in the high dose group only 23% got cancer. These rats were genetically predisposed to get cancer. It was supposed to be inevitable, yet their diet prevented it!
Another study, published in the International Journal of Cancer in 2008, highlighted that increasing alpha-tocopherol (a form of vitamin E) consumption to 7.73mg per day or greater resulted in a 34 to 53% reduction in lung cancer risk. Vitamin E costs pennies a day. A handful of almonds has 26mg, and has also been shown to suppress hunger urges to help you lose weight!
… and the list goes on! These are simple things ANYONE can add to their diet. As a society, we have forgotten the wonderful healing qualities of nature.
Amazingly, only 2% of cancer research is spent on prevention, with less than 0.5% spent on researching compounds in food. Don’t rely on anyone else. Learn what we already know, now!
Cancer Uncensored provides a whole A to Z list of superfoods that influence your risk of cancer, or else inhibits cancer growth. These foods are simple, everyday foods that you can easily add to your diet.
It also covers the nasty additives in foods that have been shown to increase cancer risk, so you can avoid them!
For example, in one 2009 study, mice with lung cancer were fed a diet containing the inorganic phosphates we use as a preservative in processed food. At levels consistent with a Western diet, the lung cancer tumours were significantly greater in size than the control group. Lung cancer is the biggest killer of all cancers, yet how many Oncologists tell their lung cancer patients to avoid phosphate preservatives in food? I suspect none.
EVERYBODY should read Cancer Uncensored, because it could save or prolong millions of lives. Only 23% of Americans eat their recommended 5 portions of fruit or vegetables per day. Cancer Uncensored makes it easy.
If you have a family history, you CAN change your level of risk. If you have already been diagnosed, you NEED Cancer Uncensored. Get the book and tell your friends – a 1 in 3 probability of cancer is unacceptable. Fight back with Cancer Uncensored.