Dr Budwig, (30 September 1908 – 19 May 2003) , was nominated seven times for the Nobel Prize. She claimed to have a greater than 90% success rate with her protocol which was used on all kinds of cancer patients over a 50 year period.
“What she (Dr. Johanna Budwig) has demonstrated to my initial disbelief, but lately, to my complete satisfaction in my practice is: CANCER IS EASILY CURABLE, the treatment is dietary/lifestyle, the response is immediate; the cancer cell is weak and vulnerable; the precise biochemical breakdown point was identified by her in 1951 and is specifically correctable, in vitro (test-tube) as well as in vivo (real)… ” – Dr. Dan C. Roehm M.D. FACP (Oncologist and former cardiologist) in 1990.
Dr Budwig’s protocol relied upon eliminating the four suspected “causes” of cancer:
- Nutritional deficiency.
- A weakened immune system.
- Oxygen deprivation.
She did this through a diet rich in flaxseed oil, mixed with cottage cheese or quark, along with meals high in fruit, vegetables and fibre. She also advocated the avoidance of refined sugar, animal fats, meat and processed oils.
Some of Dr Budwig’s most compelling research showed that refined vegetable oils, margarine and deep-fried foods, deprived the cells in your body of oxygen.
Mainstream science has already proven that the nucleus of every cell carries a positive charge, and the membrane on the outside of each cell carries a negative charge. Further research shows that the negative charge on the outside of healthy cells is three times stronger than in cancer cells.
It is believed that if the negative charge on the outside of cells is diminished, it also reduces the cell’s ability to absorb oxygen and nutrients, whilst simultaneously making it much harder for the cell to excrete waste products.
Dr Budwig discovered that many types of processed oil, (which have been heated for up to an hour during processing), strip the negative charge from the surface of our cells. Dr Budwig’s research showed that chemically processed fats and oils are not water-soluble when they are bound to protein in your body. They end up damaging the action of the heart, blocking circulation, inhibiting the renewal process of your cells and impeding the free flow of blood and lymphatic fluids.
Omega-3 essential fatty acids reverse this process.
On that basis, an abundance of “dead” heat treated oils and a lack of fresh omega-3 oils could be a major contributor to our current cancer crisis.
Dr Budwig was a firm advocate of cold-pressed oils, which had not undergone extensive processing. Flaxseed, olive oil, sunflower oil, virgin coconut oil and safflower oil were all recommended.
But the mainstay of her treatment, flaxseed oil combined with cottage cheese or quark was far superior. Dr Budwig found that this combination helped to restore the electrical balance of your cells and was very high in Omega-3 essential fatty acids.
The average Western diet has a ratio of around 15 parts of omega-6 to 1 part omega-3.
In 2009, the Center for Genetics, Nutrition and Health in Washington DC, published study data that indirectly confirms Dr Budwig’s findings and beliefs. They stated that…
“such a high ratio has been shown to increase the likelihood of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 (a low omega-6/omega-3 ratio) exert suppressive effects.
In the secondary prevention of cardiovascular disease, a ratio of 4/1 was associated with a 70% decrease in total mortality. A ratio of 2.5/1 reduced rectal cell proliferation in patients with colorectal cancer… The lower omega-6/omega-3 ratio in women with breast cancer was associated with decreased risk. A ratio of 2-3/1 suppressed inflammation in patients with rheumatoid arthritis, and a ratio of 5/1 had a beneficial effect on patients with asthma.”
Dr Budwig is sadly no longer with us, however her research, books and recipes for use at home are still available.
Dr Budwig noted…
“The formation of tumors usually happens as follows. In those body areas which normally host many growth processes, such as in the skin and membranes, the glandular organs, for example, the liver and pancreas or the glands in the stomach and intestinal tract – it is here that the growth processes are brought to a standstill. Because the dipolarity is missing, due to the lack of electron-rich highly unsaturated fat, the course of growth is disturbed – the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.”
In one of her books, Dr Budwig wrote…
“I often take very sick cancer patients away from hospital where they are said to have only a few days left to live, or perhaps only a few hours. This is mostly accompanied by very good results. The very first thing that these patients and their families tell me is that, in the hospital, it was said that they could no longer urinate or produce bowel movements. They suffered from dry coughing without being able to bring up any mucous. Everything was blocked. It greatly encourages them when suddenly, in all these symptoms, the surface-active fats, with their wealth of electrons, (from the flaxseed oil and cottage cheese mixture), start reactivating the vital functions and the patient immediately begins to feel better”.
“I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money. I won’t do it, so I’m blackballed in every country.” – Dr Budwig.
As Dr Willner, M.D., Ph.D., author of The Cancer Solution, says, “Numerous, independent clinical studies published in major medical journals worldwide confirm Dr. Budwig’s findings…. Over 40 years ago Dr Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids were at the core of the answer to the cancer problem… You will come to your own conclusions as to why this simple effective prevention and therapy has not only been ignored – it has been suppressed!”
In order to make use of this information, we really need to actively manage our nutrition. But we cannot even rely on the nutrient profile of the produce we consume, due to the effects of over farming and food processing.
“Compared to 100 years ago, Omega 3 is down 80%, B vitamins are estimated to be down to about 50% of the daily requirement. Vitamin B6 consumption may be low, as it is removed in grain milling and not replaced. Vitamins B1, B2, B3 and E have also been lost in food processing. Minerals are depleted in a similar way. Fibre is down 75-80%. Antinutrients have increased substantially – saturated fat, 100%; cholesterol, 50%; refined sugar nearly 1000%; salt up to 500%; and funny fat isomers nearly 1,000%.” – Dr Rudin.
For more information on Dr Budwig’s methodologies and other alternative practitioners visit:
Or else visit our alternative medicine section.