Bananas And Cancer Prevention


Cancer Prevention And Bananas

Bananas are an excellent source of vitamin C, vitamin B6, and fibre. Green bananas are also a source of resistant starch, which is digested more slowly and does not cause blood sugar to surge. It is believed that resistant starch could reduce the risk of a number of different types of cancer, including colon cancer.

Certainly in the case of kidney cancer, a large population study discovered that women who consumed bananas around 4 to 6 times per week reduced their risk of kidney cancer by up to 50% compared with women who didn’t eat bananas at all.

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About Christopher C. Evans

1 in 3 of us will get cancer within our lifetimes, yet 85% of cancer is preventable. My book, Cancer Uncensored, tells you how. It shows what connects the people who DON’T get cancer, and what connects those who survive it. It even includes an A to Z of anti-cancer superfoods which have been shown to kill cancer cells. This is information your doctor isn’t even ALLOWED to tell you about.

But it isn’t just about cancer, I lost 32 lbs putting the information into practice because I uncovered 5 critical factors for quick weight loss without exercise.

Get your copy of Cancer Uncensored today and help me prevent the 7 million unnecessary cancer deaths each and every year by simply clicking “Like”, “+1” and Tweeting to raise awareness!

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